Maharani India Restaurant Menu

Sampler platter including 4 chicken pakora, 4 Reshmi kabab, 4 shrimp pakora, naan. Serves 2-4 people.

Lamb boti kabab, chicken tikka and fish tikka.

2 pieces. Lamb. Triangular white wheat shells stuffed with ground lamb, gren peas, herb and spices.

8 pieces. Boneless breast of chicken pieces marinated in mild spices and cooked in clay oven.

6 pieces. Deep fried marinated boneless chicken breaded with chickpea flour, ginger, garlic and spices.

4 pieces. Deep fried ajawain flavored prawns, coated with sesame seeds, spiced with mace and cardamon.

Chicken stir fried with green chilies, bell peppers, red onion, herbs and spices.

6 pieces. Steamed minced chicken dumplings, mildly spiced. Served with tomato chutney, mild and hot.

6 pieces. Fried cubes of fish mixed with spices and herbs.

Cubes of chicken mixed with chat masala, herbs and spices topped with green cilantro.

Garbanzo soup flavored with mild herbs and spices.

Delicate chicken broth with creamed lentils mildly spiced.

Delicate chicken broth with chunks of chicken mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

Creamed cilantro cooked in coconut milk, spices and herbs.

Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic basil sauce and lemon juice; roasted and tandoor.

White meat. Boneless chicken marinated in mustard sauce with yogurt and spices, roasted and tandoor.

Chicken with fresh vegetables and spices roasted in tandoor.

Chicken marinated in yogurt, garlic, herbs and spices, roasted in tandoor.

Tender rolls of succulent minced chicken with cumin and spices skewered and roasted in tandoor.

Lamb marinated in yogurt and garlic, minced with pepper and himalayan spiced and cooked in a clay oven.

Minced lamb spiced and roasted in a clay oven.

lamb chops marinated with fresh garlic, ginger, lemon juice, spices, herbs and roasted in clay oven.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and spices, roasted in a clay oven.

Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice. Roasted in tandoor.

Rack of lamb marinated in a juicy garlic basil sauce and lemon juice, roasted in a clay oven.

Cube of panir marinated in yogurt sauce of spices and herbs and cooked in tandoor.

Boneless chicken cooked in cashew based creamy sauce of dried fruits and nuts, garnished with almonds and raisins.

White meat. Charcoal roasted boneless chicken cooked with herbs, fenugreek and a dash of brandy in a special creamy sauce.

A cashew nut based chicken curry flavored with nutmeg, raisins and almonds.

Aka butter chicken. Tandoori roasted boneless chicken, cooked with herbs and spices in a butter cream sauce.

Boneless chicken cooked with ginger, garlic and onion sauce.

A traditional chicken curry stir-fried with fresh bell peppers, herb and spices. Served in a traditional Indian Kadai.

Boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices.

Boneless chicken cooked with spinach, garlic, roasted cumin seeds and a touch of cream.

Boneless chicken cooked with onions, tomatoes, herbs, spices and almonds.

Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.

Boneless chicken stir-fried with green chilies, bell pepper, red onion, herbs and spices.

Tibetan style noodles pan fried with chicken and vegetables.

Boneless chicken cooked with mango based sauce, spiced and herbs.

Boneless cubes of chicken cooked in saffron sauce, spices and herbs.

Boneless chicken cooked in coconut based sauce, spices and herbs.

Grounded chicken cooked with green peas, herbs and spices.

Cubes of chicken cooked with fresh ginger, green chillies, herbs and spices.

Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices. Cooked in a clay over and served with spinach sauce.

Tandoori roasted boneless lamb cooked with herbs, fenugreek and a dash of brandy in a special cream sauce.

A cashew nut based lamb curry flavored with nutmeg, almonds and raisins.

Stir-fried sliced lamb cooked with spinach, garlic and roasted cumin powder with a touch of cream.

Lamb and mushrooms stir-fried with Himalayan herbs and spices.

Rajasthan's favorite lamb curry. Boneless lamb cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander and turmeric.

Tender cuts of lamb and potatoes sauteed in a hot cherry sauce with herbs and spices.

Boneless lamb sauteed with garlic, cilantro, herbs and spices in a fresh tomato and onion sauce.

Stir-fried lamb and bell pepper cooked with Himalayan spices. Served in a traditional Indian Kadai.

A mild lamb curry cooked with an abundance of onions, garnished with almonds.

Ground lamb meatballs cooked with creamy sauce of herbs, nuts and raisins.

Ground lamb cooked with green peas, onions, herbs and spices.

Tender cubes of lamb cooked in a thick rich sauce of fresh ginger, garlic, green chili and cilantro.

Prawns cooked in a saffron based sauce with spices, herbs and cream.

Shrimp cooked in a coconut based sauce of spice and herbs.

Prawns cooked with herbs, fenugreek and a dash of brandy in a special cream sauce.

Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.

Sauteed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes, cilantro.

Prawns and bell peppers cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices. Served in a traditional Indian Kadai.

Fried prawns cooked with spinach, garlic and roasted cumin seeds, with a touch of cream.

Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices.

Cashew nut based prawn curry flavored with nutmeg, almonds and raisins.

Prawns stir-fried with vegetables, olive oil, spices and herbs.

Cubes of fish cooked in a curry sauce with herbs and spices.

Cubes of fish cooked with coconut milk, spices and herbs in curry sauce.

Cubes of fish cooked with potatoes in hot cherry sauce with herbs and spices.

Sodas.

Smoothie. Sweet yogurt drink blended with mangos.

Sweet yogurt drink blended with passion fruit.

Sweet yogurt drink blended with strawberries.

Plain yogurt drink.

Plain yogurt drink blended with sugar and rose water.

Made with milk and mangoes.

Soda mixed with half and half topped with whipped cream and garnished with cherry.

Made with Indian tea leaves, clove, cinnamon and green cardamon.

Topped with whippeed cream and garnished with cherry.

Made with Indian tea leaven.

A fermented crepe of rice and black lentils stuffed with mildly spiced potatoes and onions.

6 pieces.

Special rice cooked with milk, cashews, coconuts, raisins, almonds and cardamom. Topped with pistachios.

Creamy and rich ice cream made with mango.

Creamy and rich ice cream made with cashews, saffron and pistachios.

Khoya delicacy stuffed with green cardamom powder and topped with coconut flakes or whipped cream.

Flat disks of homemade Indian cheese in a thick sweet milk sauce garnished with pistachios.